Immuno-intervention with immunoglobulin Y in alimentary tract infections as an alternative or adjunct to antimicrobials or vaccines
Chicken egg yolk immunoglobulins as oral prophylactics against bovine rotavirus and coronavirus infections
Oral passive IgY-based immunotherapeutics: A novel solution for prevention and treatment of alimentary tract diseases
Antigens of Streptococcus mutans and oral passive immunization against dental caries with egg yolk antibodies to the antigens
