LibrosLibros, reseñas, informes editoriales

Chicken egg yolk immunoglobulins as oral prophylactics against bovine rotavirus and coronavirus infections

Title: Chicken egg yolk immunoglobulins as oral prophylactics against bovine rotavirus and coronavirus infections

Date: 2004

Book: Current Topics in Virology Volum 4, 2004: 39-49

Link: Research Trends

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