Oral passive IgY-based immunotherapeutics: A novel solution for prevention and treatment of alimentary tract diseases
Chicken egg yolk immunoglobulins as oral prophylactics against bovine rotavirus and coronavirus infections
Immuno-intervention with immunoglobulin Y in alimentary tract infections as an alternative or adjunct to antimicrobials or vaccines
Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review