新機能抗体開発ハンドブック） 第７編 ニワトリ卵黄免疫グロブリン（Immunoglobulin yolk：IgY）の産業への利用 （第1章 概論、第2章 IgYのエアフィルターへの応用、第3章 機能性食品への応用と可能性、第4章 今後の展望）
Antigens of Streptococcus mutans and oral passive immunization against dental caries with egg yolk antibodies to the antigens
Chicken egg yolk immunoglobulins as oral prophylactics against bovine rotavirus and coronavirus infections
Oral passive IgY-based immunotherapeutics: A novel solution for prevention and treatment of alimentary tract diseases
Efeitos da adição de IgY anti Porphyromonas gingivalis na dieta sobre diferentes parâmetros bucais em gatos adultos acometidos por doença periodontal
Immuno-intervention with immunoglobulin Y in alimentary tract infections as an alternative or adjunct to antimicrobials or
